Our Favorite Chili Recipe

As the weather turns colder, stay warm with our favorite chili recipe! For more recipes from Entergy check out From Woodstoves to Microwaves: Cooking with Entergy. Don’t forget to comment your favorite chili recipe in the comments section below!

Ingredients:

• 2 pounds ground beef
• 1/4 cup chili powder
• 4 teaspoons chopped garlic
•  2 tablespoons flour
• 1 tablespoon shortening
• 1 tablespoon salt
• 2 teaspoons ground cominos (cumin seed)
• 1/4 teaspoon pepper
• 3 cups water

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Directions:

Put ground beef and garlic in hot shortening. Cover and cook over low heat for 15 minutes, or until cooked through. Combine cominos, chili powder, flour, salt and pepper; add to cooked meat and stir well. Add water and cook slowly 30 minutes. Yield: 6 servings.

Disclaimer: 

The recipes in this book were published by Entergy over many years in various publications and printed materials, including books, transit materials, and bill stuffers. It is possible that your favorite recipe may not be included in this reprint. We regret any omissions that may have occurred. These recipes have been in use for a long period of time.

They were developed and tested when home appliances were not as efficient and powerful as they are today. Cooking times and temperature suggestions may have to be altered to provide optimum results. While Entergy provided some assistance to customers with the preparation of these recipes in the past, we no longer have home economists on staff to answer questions or solve the problems you may have in preparing these recipes.